Laksa Kelang Lama in Kedah

"My first laksa in Kulim. I would say is alright. Small costs RM 5. Reasonable price. I liked the deep fried biscuit thing which cost RM0.40 per piece. Unique. Not available in Penang. Eat with laksa soup, is nice."

"The Penang laksa is delicious. The fish broth is thick and tasty. The crackers adds a nice bite when added to the broth."

"Laksa for me is so so. But I guess it’s because I’m used to the Penang laksa. I won’t say it’s bad la. It’s different. But then ho, the prawn crackers are super good. Can just keep eating. Plus the place slightly hot. But it’s clean and comfy."

"One of the best Laksa in the area and of Kulim. Very flavoury, tasty and delicious. As a Mat-salleh living on and off here it is one of my favourites one. An hidden secret holds by locals."

"Laksa was okay, you can add more fish sauce to make it suit your taste. The laksa biscuit is good. Worth trying."

"This laksa is my first time eat and will be my top 3 list. Delicious The laksa kuah is very thick of fish taste and prawn cracker tastes nice and crispy Add in the laksa is superb match"

"The sweet, sour and spicy soup is full-on and there’s a very generous flourish of fish meat, shredded lettuce, mint and cucumber in every mouthful. Whereas in other stalls where you usually have the option to add prawn paste to taste, the gravy here is slightly darker, owing to a large amount of prawn paste already pre-mixed in. If there was a taste scale for An icy dessert made from shaved ice, drenched in coconut milk and sugar syrup, hidden under with red beans and green rice flour jelly! Refreshing and delicious, not heavy at all. Quick service Asam Laksas, this would probably measure off the charts. But it’s for that very reason that it’s many Penangites’ favourite bowl of Laksa. If you like your Laksa bold, then this is the one for you. located in residential area is not easy to spot tqsm to google map guide. RM 9 for laksa and ice kacang."

"Better than Penang laksa. Descent taste with subtle fish undertones. We noticed regular customers would customise every ingredient in their bowl. Enjoyable ice kacang. Delectable toppings which are actually hidden under the bowl waiting for you to excavate before the avalanche of ice happens."